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Easy Italian Sausage and Peppers Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful skillet dish featuring seasoned Italian sausage cooked with colorful peppers and onions, perfect for a satisfying meal.

Ingredients

Meat

  • 1 pound Italian sausage links (mild or spicy)

Vegetables

  • 1 tablespoon olive oil
  • 1 red bell pepper sliced into strips
  • 1 green bell pepper sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 1 medium onion (sliced)
  • 2 cloves garlic, minced
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 0.25 teaspoon crushed red pepper flakes (optional)

Salt and pepper

  • to taste Salt and freshly ground black pepper
  • 1 14-ounce can diced tomatoes (optional)

Garnish

  • as needed Fresh parsley, chopped (for garnish)

Instructions 

  • Heat olive oil in a skillet, cook sausages until browned and cooked through, then remove and set aside.
  • Sauté peppers and onion in the same skillet for 5-7 minutes until softened.
  • Add garlic and herbs, cook for 1-2 minutes until fragrant.
  • Slice sausages, return to skillet, add tomatoes if using, and simmer for 5-7 minutes.
  • Season with salt and pepper, garnish with parsley, and serve hot.

Notes

For extra flavor, add a splash of red wine or a pinch of sugar to balance acidity.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Sausage