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Easy Keema Curry

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 450
A flavorful and hearty beef keema curry that's quick to prepare and perfect for weeknight dinners.

Ingredients

Meat

  • 450 g extra lean beef mince
  • 1 large onion, chopped finely
  • 1 large carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 3 cloves garlic, crushed
  • 1 heaped teaspoon fresh grated ginger
  • 2 teaspoons cumin seeds
  • 2 teaspoons ground coriander
  • 1 teaspoon deggi mirch Chilli Powder (or preferred chilli powder)
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric
  • 1 cup frozen peas
  • 4 tablespoons tomato paste
  • 2 cups beef stock (use just 1 cup for instant pot)
  • to taste salt and black pepper
  • as needed freshly chopped coriander
  • spray oil cooking oil spray (avocado recommended)

Instructions 

  • Spray a pan with oil, cook onion, garlic, carrot, celery, and ginger for 5 mins.
  • Add beef and cook until browned, then stir in spices and tomato paste.
  • Pour in stock, simmer for 30 mins until thickened, then stir in peas and season.
  • Serve topped with chopped coriander and rice.

Notes

For a quicker version, use the instant pot and reduce cooking time.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Indian
Keyword: Beef, curry