Easy Lemon Butter Cod Skillet That Will Brighten Your Dinner

Prep Time 10

Cook Time 10

Total Time 20

Servings 2 servings

Calories 350

This quick and flavorful lemon butter cod skillet is perfect for a bright, satisfying dinner. It combines fresh ingredients with simple steps for a delicious meal.

Ingredients

Protein

2 fillets Cod (Choose fresh or thawed for best results.)

Dairy

4 tablespoons Unsalted butter (Melt slowly for a rich sauce.)

Produce

2 tablespoons Fresh lemon juice
2 cloves Garlic (Minced.)
1 teaspoon Salt
1 teaspoon Black pepper
2 tablespoons Fresh parsley (Chopped.)
1 lemon Lemon slices or zest (For garnish.)

Optional sides

Steamed asparagus, roasted potatoes, or fluffy rice

Instructions

Season the cod fillets with salt and pepper.
Melt butter in a skillet over medium heat, then add minced garlic and cook until fragrant.
Add the cod fillets to the skillet and cook for 3-4 minutes per side until golden and cooked through.
Stir in lemon juice and chopped parsley, then cook for another minute.
Garnish with lemon slices or zest and serve with your choice of sides.

Notes

For extra flavor, add a splash of white wine or a pinch of red pepper flakes.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: Cod