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Easy Lemon Garlic Chicken Skillet

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A quick and flavorful chicken dish infused with fresh lemon and garlic, perfect for a weeknight dinner.

Ingredients

Protein

  • 4 pieces chicken thighs or breasts
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3 cloves garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • to taste salt and black pepper
  • 1/2 cup chicken broth
  • 1 tablespoon butter (cold)

Garnish

  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon lemon zest

Instructions 

  • Whisk lemon juice, garlic, oregano, olive oil, salt, and pepper. Marinate chicken for 15–20 minutes.
  • Heat oil in a skillet over medium heat. Cook chicken 5–6 minutes per side until golden, then set aside.
  • Deglaze pan with chicken broth, scraping browned bits. Simmer for 2–3 minutes.
  • Stir in butter until melted. Return chicken to pan to coat with sauce.
  • Serve chicken topped with parsley and lemon zest, spooning sauce over.

Notes

For extra flavor, marinate longer or add a splash of white wine during deglazing.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, lemon