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Easy Maple Pecan Bread

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 350
A deliciously moist and flavorful loaf combining maple, pecans, and warm spices, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 270 g all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt

Wet ingredients

  • 1 batch vegan buttermilk (*see note 1)
  • 100 g light brown sugar
  • 120 ml pure maple syrup
  • 120 g vegan Greek-style yogurt (*see note 2)
  • 80 ml olive oil (*see note 3)
  • 2 teaspoon vanilla extract

Add-ins

  • 100 g pecans (chopped)
  • 2 tablespoons vegan butter
  • 3 tablespoons pure maple syrup
  • 120 g powdered sugar
  • 1 teaspoon dairy-free milk
  • 1 tablespoon vegan butter
  • 2 tablespoons pure maple syrup
  • 50 g pecans (chopped)

Instructions 

  • Preheat oven to 160°C/180°C, grease a loaf pan, and line with parchment.
  • Mix dry ingredients: sift flour, baking powder, cinnamon, and salt; set aside.
  • Whisk wet ingredients: vegan buttermilk, sugar, maple syrup, yogurt, oil, vanilla.
  • Combine wet and dry: fold in dry ingredients and pecans; avoid overmixing.
  • Pour batter into pan, optionally run a butter knife through center, then bake 55-65 mins.
  • Cool in pan for 10 mins, then transfer to rack. Make glaze: brown butter, add maple syrup, sugar, milk; drizzle over cooled loaf. Toast pecan topping with butter, maple syrup, pecans; cool and add on top.

Notes

Ensure not to overmix the batter to keep the loaf light and moist.
Calories: 350kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: bread, Maple, Pecan