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Easy No-Flour Vegan Banana Pancakes (Sugar-Free, Gluten-Free)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious, healthy banana pancakes that are vegan, gluten-free, and sugar-free—perfect for a quick breakfast.

Ingredients

Wet ingredients

  • 0.5 cup unsweetened almond milk
  • 2 pcs eggs

Dry ingredients

  • 1.5 cups gluten-free oatmeal
  • 1.5 large bananas (very ripe and brown)
  • 1 tsp vanilla extract
  • 1 tsp vanilla creme stevia extract
  • 2 tsp baking powder
  • 0.5 tsp salt

Instructions 

  • Add all ingredients to a blender and blend until smooth.
  • Heat a well-greased skillet over medium heat.
  • Pour about 1/3 cup batter onto the skillet and cook until bubbles form, then flip and cook 1-2 mins more.
  • Repeat with remaining batter.
  • Serve hot with toppings like blueberries or sugar-free chocolate chunks if desired.

Notes

Use very ripe bananas for natural sweetness and better flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: vegan
Keyword: Banana