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Easy One Pot Creamy Tomato Pasta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and delicious one-pot pasta recipe with fresh tomatoes, basil, and creamy sauce, perfect for a comforting meal.

Ingredients

Main ingredients

  • 250 g uncooked spaghetti
  • 500 g fresh tomatoes chopped or 400 g tin of chopped tomatoes
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 unit onion finely chopped
  • 500 ml chicken or vegetable stock (use stock cube for convenience)
  • 150 ml double cream
  • ½ bunch fresh basil

Instructions 

  • Heat olive oil in a skillet over medium heat for 2 minutes.
  • Add chopped onion and minced garlic; sauté until soft and fragrant.
  • Stir in chopped tomatoes and cook until slightly caramelized.
  • Pour in stock and add spaghetti; cook for 15 minutes until al dente.
  • Stir in double cream and chopped basil; let sit for 2 minutes.
  • Serve hot, garnished with additional basil if desired.

Notes

Use fresh basil for the best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $10
Course: Main Course
Cuisine: Italian
Keyword: pasta