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Easy Peach Cobbler Dump Cake Recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
pieces
Calories
350
A quick and delicious dessert combining peaches and cake mix for an easy-to-make treat.
Ingredients
Canned Peaches
29
oz
sliced peaches in heavy syrup
1
tsp
vanilla extract
1
box
yellow cake mix 15.25 oz
1
tsp
cinnamon
0.5
cup
butter melted
Instructions
Preheat oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.
Pour the entire can of peaches into the dish and stir in vanilla extract.
Sprinkle cake mix evenly over peaches and press down gently.
Place slices of melted butter on top and sprinkle cinnamon evenly.
Bake for 40-45 minutes until golden brown. Let sit for 5-10 minutes before serving.
Notes
For a richer flavor, add a scoop of vanilla ice cream when serving.
Calories:
350
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
dump cake, Peach