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Easy Peach Cobbler Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Delight in these moist and flavorful peach cobbler muffins, perfect for a quick breakfast or snack with a fruity twist.

Ingredients

Streusel Topping

  • 0.75 cup all purpose flour (for streusel)
  • 0.75 cup granulated sugar (for streusel)
  • 0.5 tsp cinnamon (for streusel)

Muffin Batter

  • 1.5 cup all-purpose flour (for batter)
  • 1 cup granulated sugar (for batter)
  • 0.5 tsp cinnamon (for batter)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 large eggs
  • 0.33 cup plain yogurt (or vanilla yogurt)
  • 0.33 cup vegetable oil (or olive/canola oil)

Peaches

  • 2 large peaches (cut into 1/2-inch pieces, about 2 cups divided)
  • 0.75 cup peach chunks for topping (reserve about 3/4 cup)

Instructions 

  • Combine flour, sugar, and cinnamon for the streusel; add cold butter and rub until crumbly. Set aside.
  • Preheat oven to 375°F and line a 12-cup muffin pan with liners.
  • Mix dry ingredients, fold in peaches (reserve some for topping). Whisk eggs, yogurt, and oil; combine with dry ingredients.
  • Divide batter evenly into muffin cups, top with remaining peaches and streusel. Bake 18-20 minutes until golden and a toothpick comes out clean.
  • Cool muffins on a rack. Serve warm or at room temperature.

Notes

For best flavor, use ripe peaches and serve muffins warm for a delightful treat.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Muffins, Peach