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Close-up view of golden-brown pull-apart bread with apple and caramel topping.
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Easy Salted Caramel Apple Pull Apart Bread

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A deliciously sweet and gooey pull-apart bread featuring apple butter and salted caramel, perfect for sharing.

Ingredients

Dough

  • 1 can butter biscuits (such as Grands Biscuits)
  • 2/3 cup white sugar
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 6 tablespoons butter, melted
  • 2/3 cup apple butter
  • Salted Caramel or Caramel Sauce
  • Flaky Sea Salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan. Split biscuits in half.
  • Mix white sugar, brown sugar, and cinnamon. Coat biscuit pieces in melted butter, then in sugar mixture.
  • Layer biscuits in the pan, spreading apple butter between layers. Sprinkle remaining cinnamon sugar on top.
  • Bake for 30 minutes until golden and risen. Cool for 5 minutes before inverting.
  • Drizzle with caramel sauce and sprinkle with sea salt before serving.

Notes

For best results, serve warm and enjoy!
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, caramel, Pull Apart