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Easy Savory Beef Vegetable Skillet That Feels Like Home Cooking

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A hearty and flavorful skillet dish combining ground beef with colorful vegetables, perfect for a comforting homemade meal.

Ingredients

Meat

  • 1 lb Ground beef (80/20) (Choose 80/20 lean-to-fat ratio for juicy, flavorful results.)

Aromatics

  • 2 cloves Garlic (Mince fresh garlic to infuse the beef with aromatic depth.)
  • 1 medium Onion (Dice finely for sweetness.)

Vegetables

  • 2 Bell peppers (Use a mix of colors for vibrant skillet.)
  • 1 Zucchini (Adds tender texture.)
  • 2 Carrots (Slice thin for even cooking.)
  • 1 cup Cherry tomatoes (Burst with freshness.)
  • 1 cup Green beans (Snap and trim for crisp bites.)

Sauces & Spices

  • 2 tbsp Soy sauce (Adds umami.)
  • 1 tbsp Worcestershire sauce (Adds complexity.)
  • 1 tsp Smoked paprika (Provides warm smokiness.)
  • 1 tbsp Olive oil (Use for sautéing.)

Instructions 

  • Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; sauté until fragrant.
  • Add ground beef; cook until browned, breaking it apart with a spoon.
  • Stir in sliced carrots, bell peppers, zucchini, and green beans; cook until vegetables are tender.
  • Mix in cherry tomatoes, soy sauce, Worcestershire sauce, smoked paprika, salt, and pepper; cook for another 2-3 minutes.
  • Serve hot, garnished as desired.

Notes

Feel free to customize with your favorite vegetables or adjust seasonings to taste.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Homestyle
Keyword: Beef, Vegetables