Easy Savory Turkey and Veggie Bake for Cozy, Flavor-Packed Dinners
A delicious and hearty baked dish combining lean ground turkey with fresh vegetables and melted mozzarella for a satisfying dinner.
Ingredients
Meat
- 1 pound Lean ground turkey
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Italian seasoning
- 1 cup Bell peppers, diced
- 1 medium Zucchini, chopped
- 1 cup Carrots, shredded
- 2 cups Fresh spinach
- 1 cup Shredded mozzarella cheese
- 1 cup Tomato sauce
- 2 tablespoons Olive oil (For sautéing)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onion and garlic until fragrant.
- Add ground turkey and cook until browned; stir in Italian seasoning.
- Mix in bell peppers, zucchini, carrots, and spinach; cook for a few minutes.
- Transfer mixture to a baking dish, top with tomato sauce and mozzarella, then bake for 25-30 minutes.
Notes
You can customize the vegetables based on what you have on hand.