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Easy Shrimp Vegetable Skillet

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A quick and flavorful dish combining shrimp and fresh vegetables, perfect for a healthy weeknight dinner.

Ingredients

Protein

  • 1 pound shrimp

Oil

  • 2 Tablespoons olive oil (divided)

Aromatics

  • 2 cloves garlic (minced)

Seasonings

  • 1.5 Tablespoons cajun seasoning (divided)

Vegetables

  • 1 large zucchini (sliced)
  • 2 bell peppers bell peppers (cubed)

Instructions 

  • Toss shrimp with 1 tablespoon oil, garlic, and ½ tablespoon cajun seasoning. Set aside.
  • Heat remaining oil and seasonings in a large pan, then add vegetables. Cook for 4-5 minutes.
  • Remove vegetables and set aside.
  • Add shrimp to the pan and cook until pink, about 5 minutes.
  • Return vegetables to the pan and cook until heated through, 3-4 minutes.

Notes

Feel free to add a squeeze of lemon for extra flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp, Vegetables