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Easy Strawberry Pound Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 350
A moist and flavorful strawberry pound cake that's perfect for any occasion. Easy to make with fresh strawberries and a simple glaze.

Ingredients

Cake Mix & Dry Ingredients

  • 16 ounce white cake mix
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 0.75 cup water
  • 0.5 cup vegetable or canola oil
  • 3 oz. strawberry flavored gelatin (may use sugar-free)
  • 1 cup chopped fresh strawberries (may use frozen strawberries)
  • 2 Tbs. finely chopped strawberries (for garnish)

Glaze & Topping

  • 3 tablespoons unsalted butter, melted
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • tiny pinch kosher salt

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  • Mix cake mix, flour, eggs, water, oil, and gelatin until smooth.
  • Fold in chopped strawberries and pour batter into prepared pan.
  • Bake for 60 minutes or until a toothpick inserted comes out clean.
  • Mix melted butter, powdered sugar, milk, vanilla, and salt to make glaze.
  • Let cake cool, then drizzle with glaze and garnish with chopped strawberries.

Notes

For extra flavor, add a splash of lemon juice to the glaze.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pound cake, strawberry