Go Back
Print

Easy Tex Mex Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A quick and flavorful casserole combining ground beef, vegetables, and cornbread for a satisfying meal.

Ingredients

Meat and Vegetables

  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 1 green bell pepper green bell pepper, diced
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 1 cup salsa (corn and black bean salsa)
  • 1 can (15.25 oz) corn, drained
  • 1 8 ounce corn bread mix

Instructions 

  • Preheat oven to 400°F (200°C).
  • Cook ground beef, onion, bell pepper, cumin, and salt until beef is cooked and vegetables are translucent.
  • Add salsa and corn; cook for 10 minutes.
  • Pour mixture into a 9x9 inch (23x23 cm) casserole dish.
  • Prepare cornbread mix and spread on top; bake for 20-25 minutes until golden.
  • Serve hot.

Notes

You can add cheese or sour cream for extra flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Tex-Mex
Keyword: Ground Beef