Go Back
Print
Notes
Smaller
Normal
Larger
Print
Egg Muffins
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
muffins
Calories
150
These delicious egg muffins are a quick and healthy breakfast option, packed with veggies and cheese for added flavor.
Ingredients
Eggs and Dairy
12
large
eggs
0.25
cup
whole milk
0.5
tsp
salt
0.25
tsp
black pepper (freshly ground)
0.5
cup
shredded cheddar cheese
0.25
cup
red bell pepper (finely chopped)
0.25
cup
fresh spinach (finely chopped)
Cooking Spray
Instructions
Preheat oven to 375°F and spray muffin tin.
Whisk eggs, milk, salt, and pepper until frothy.
Fold in cheese, bell pepper, and spinach.
Pour mixture into muffin cups, filling two-thirds full.
Bake for 15-20 minutes until set and golden.
Cool for 5 minutes, then remove and serve.
Notes
Use fresh vegetables for best flavor and texture.
Calories:
150
kcal
Cost:
$10
Course:
Breakfast
Keyword:
Eggs