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Fish Stick Wraps
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
A quick and tasty meal featuring crispy fish sticks wrapped with fresh vegetables and a tangy sauce.
Ingredients
Main ingredients
16
pieces
fish sticks
4
pieces
flour tortilla wraps
0.5
cup
tartar sauce
1
cup
chopped leaf lettuce
0.5
cup
diced tomatoes
4
tbsp
diced red onion
Instructions
Cook fish sticks as per package instructions and let cool slightly.
Spread tartar sauce on each wrap and add lettuce on top.
Place four fish sticks in the center of each wrap, then add tomatoes and onion.
Roll up the wraps, cut in half, and serve.
Notes
For extra flavor, add a squeeze of lemon or your favorite herbs.
Calories:
450
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
fish sticks