Go Back
Print

Fish Taco Bowls with Zesty Chipotle Ranch

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful and healthy fish taco bowl featuring flaky white fish, fresh toppings, and a zesty chipotle ranch sauce.

Ingredients

Protein

  • 1.5 pounds cod fillets or another flaky white fish
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • black pepper to taste black pepper
  • 3 tablespoons olive or avocado oil
  • 1 chipotle pepper in adobo chipotle pepper in adobo
  • 1/2 cup plain whole milk Greek yogurt
  • zest and juice of 1 lime lime zest and juice
  • 1/4 cup cilantro
  • 1 tablespoon fresh dill
  • 1 tablespoon chopped chives
  • 1 clove garlic, pressed
  • 3 tablespoons olive oil

Toppings

  • rice rice
  • sliced avocado sliced avocado
  • thinly sliced radishes radishes
  • pico de Gallo pico de Gallo
  • pickled onions pickled onions
  • chopped cilantro chopped cilantro
  • chipotle ranch chipotle ranch
  • lime wedges lime wedges

Instructions 

  • Blend chipotle, Greek yogurt, lime juice and zest, cilantro, dill, chives, garlic, and oil until smooth.
  • Mix lime zest, chili powder, cumin, paprika, onion powder, garlic powder, oregano, salt, and pepper.
  • Pat dry and season the fish with spice mixture.
  • Cook fish in a hot pan with oil for 3-5 minutes per side until opaque. Flake with a fork.
  • Assemble bowls starting with rice, then add fish, toppings, drizzle with chipotle ranch, and serve with lime wedges.

Notes

Use fresh fish and serve immediately for best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: fish