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Fish Tacos with Honey Lime Cilantro Slaw

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Delicious fish tacos topped with a fresh honey lime cilantro slaw, perfect for a quick and flavorful meal.

Ingredients

Protein

  • 1.5 pounds cod (about 4 (6oz fillets), thawed if frozen)
  • 1.5 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 1.5 Tablespoon avocado oil (or another high-heat oil)

Slaw

  • 2 cups shredded green cabbage or coleslaw mix (with green & purple cabbage & carrots)
  • 2 cups shredded purple cabbage
  • 0.25 cup cilantro
  • 1-2 Tablespoons fresh lime juice (juice of 1 lime)
  • 0.5 Tablespoon honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper

Tortillas & Garnishes

  • as needed Corn tortillas (or flour tortillas)
  • to taste Sliced avocado
  • to taste Fresh Cilantro
  • to taste A creamy drizzling sauce
  • to serve Lime wedges
  • to taste Hot sauce

Instructions 

  • Season the cod with chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt.
  • Heat avocado oil in a skillet and cook the seasoned cod until flaky, about 4-5 minutes per side.
  • Mix shredded cabbage, purple cabbage, cilantro, lime juice, honey, salt, and pepper to make the slaw.
  • Assemble tacos by placing cooked fish in tortillas, topping with slaw, sliced avocado, cilantro, and drizzling sauce. Serve with lime wedges and hot sauce.

Notes

For extra flavor, add a squeeze of lime and a dash of hot sauce.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: fish, slaw, tacos