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Flavor-Packed Chicken Quinoa Dinner Bowl You ll Crave

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
This vibrant and nutritious bowl combines marinated grilled chicken with fresh vegetables and quinoa for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs chicken breast boneless and skinless
  • 2 limes juice and zest
  • 2 tbsp olive oil
  • 2 tbsp cilantro chopped
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tbsp honey
  • to taste salt
  • to taste pepper

Grains

  • 1 cup dry quinoa
  • 2 cups cooked quinoa

Vegetables & Greens

  • 2 cups romaine or butter lettuce
  • 1 cup black beans canned, rinsed and drained
  • 1 cup corn fresh or frozen, thawed
  • 1 cup cherry tomatoes halved
  • 0.25 cup cilantro chopped

Optional Toppings

  • as desired avocado, lime wedges, Greek yogurt

Instructions 

  • Whisk lime juice, olive oil, cilantro, chili powder, cumin, honey, salt, and pepper to make marinade.
  • Add chicken to marinade and refrigerate for 30-120 minutes.
  • Cook quinoa according to package, then fluff with a fork.
  • Grill chicken 5-6 minutes per side until internal temperature reaches 165°F, then rest and slice.
  • Assemble bowls with quinoa, greens, beans, corn, tomatoes, cilantro, and sliced chicken. Add optional toppings and serve.

Notes

Feel free to customize toppings for extra flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, healthy, quinoa