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Flourless Lemon Coconut Macaroons (Honey Sweetened)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
These light and chewy flourless macaroons are infused with fresh lemon and naturally sweetened with honey, making them a delightful treat for any occasion.

Ingredients

Coconut

  • 3 cups Unsweetened shredded coconut (Ensure the coconut is not too dry.)

Egg whites

  • 3 large Egg whites (Will hold the mixture together.)

Sweetener

  • 1/2 cup Honey (Acts as the sweetener.)

Flavoring

  • 2 tablespoons Lemon zest (Essential for flavor.)

Lemon juice

  • 2 tablespoons Lemon juice (Enhances the lemon flavor.)

Vanilla extract

  • 1 teaspoon Vanilla extract (Optional for additional flavor.)

Salt

  • 1 pinch Salt (Balances sweetness.)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix shredded coconut, egg whites, honey, lemon zest, lemon juice, vanilla, and salt until well combined.
  • Form mixture into small mounds on a baking sheet lined with parchment paper.
  • Bake for 15 minutes or until golden brown.
  • Allow to cool before serving.

Notes

For a more intense lemon flavor, add extra lemon zest or juice.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: coconut, Honey, lemon