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Flourless Orange Pistachio Cake Recipe

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
A delicious gluten-free cake combining the bright flavors of orange and the crunch of pistachios, perfect for a special occasion or teatime treat.

Ingredients

Main ingredients

  • 2 cups almond flour
  • 2 whole oranges oranges (for boiling and pureeing)
  • ⅔ cup honey
  • 3 large eggs
  • ½ teaspoon baking soda
  • 1 cup ground pistachios
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey (for glaze)
  • ½ cup fresh orange juice (for glaze)

Instructions 

  • Simmer whole oranges in water for 1 hour, then puree until smooth.
  • Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
  • Mix orange puree, honey, eggs, almond flour, pistachios, baking soda, and vanilla until smooth.
  • Pour batter into pan and bake for 60 minutes. Cool before glazing.
  • Simmer honey and orange juice until reduced by half. Brush over cooled cake.

Notes

Ensure oranges are thoroughly cooked to achieve the best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: gluten free, orange, pistachio