Go Back
Print

Fluffy Banana Apple Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy these light and fluffy pancakes packed with the natural sweetness of bananas and apples, perfect for a wholesome breakfast.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon (optional but recommended)
  • Pinch salt

Wet Ingredients

  • 1 cup milk (whole or plant-based)
  • 1 large egg
  • 2 tablespoons melted butter (plus extra for cooking)
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar or honey (maple syrup for natural sweetness)

Fruit Mixture

  • 1 ripe banana (mashed)
  • 1 medium apple (peeled and grated)

Instructions 

  • In a bowl, mash the banana and grated apple, squeezing out excess juice.
  • Whisk together milk, egg, melted butter, vanilla, and sugar or honey.
  • Stir in the fruit mixture until well combined.
  • Sift dry ingredients and fold into wet mixture gently until just combined.
  • Heat a greased skillet over medium heat, pour ¼ cup batter, cook 2-3 mins until bubbles form, flip, and cook 1-2 mins until golden.
  • Serve warm with toppings like syrup, banana slices, or apple wedges.

Notes

For extra flavor, sprinkle with cinnamon or top with fresh fruit.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: apple, Banana, Pancakes