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Fluffy Banana Apple Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy these light and fluffy pancakes packed with the natural sweetness of bananas and apples, perfect for a wholesome breakfast.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon (optional but recommended)
  • Pinch salt

Wet Ingredients

  • 1 cup milk (whole or plant-based)
  • 1 large egg
  • 2 tablespoons melted butter (plus extra for cooking)
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar or honey (maple syrup for natural sweetness)

Fruit Mixture

  • 1 medium apple (peeled and grated)
  • 1 ripe banana (mashed)

Instructions 

  • Mash the banana and grate the apple, squeezing out excess juice. Mix them together.
  • Whisk milk, egg, melted butter, vanilla, and sugar in a large bowl. Add the fruit mixture and blend.
  • Sift dry ingredients and fold into wet mixture gently until just combined.
  • Heat a greased skillet over medium heat. Pour ¼ cup batter for each pancake. Cook 2-3 minutes until bubbles form, then flip and cook 1-2 minutes until golden.
  • Repeat with remaining batter. Serve warm with toppings of choice.

Notes

For extra flavor, top with fresh fruit or a drizzle of honey.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: apple, Banana, Pancakes