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Fluffy Greek Yogurt Rolls That Are Quick and No-Yeast

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 rolls
Calories 210
Enjoy these soft, fluffy rolls made with Greek yogurt and self-rising flour, perfect for a quick and easy snack or breakfast.

Ingredients

Dough

  • 1 cup Greek Yogurt (Thick plain yogurt)
  • 1 cup Self-Rising Flour (For gluten-free, use a gluten-free blend with baking powder)
  • 1 beaten egg Beaten Egg (For a vegan option, use 3 tablespoons of aquafaba or ¼ cup of unsweetened applesauce)

Instructions 

  • Mix Greek yogurt, self-rising flour, and beaten egg until a smooth dough forms.
  • Divide the dough into 4 equal portions and shape into rolls.
  • Place rolls on a baking sheet lined with parchment paper.
  • Bake at 375°F (190°C) for 15 minutes until golden brown.
  • Remove from oven and let cool slightly before serving.

Notes

For extra flavor, brush with garlic butter or sprinkle with herbs before baking.
Calories: 210kcal
Cost: $8
Course: Breakfast, Snack
Cuisine: Greek
Keyword: No-Yeast, Yogurt