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Fluffy Oatmeal Pancakes Without Banana (Flourless)
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
pancakes
Calories
180
Enjoy these light and fluffy oatmeal pancakes that are easy to make and perfect for a healthy breakfast.
Ingredients
Dry ingredients
1
cup
oats
2
tablespoons
baking powder
Wet ingredients
1/3
cup
plain yogurt
2
large
eggs
2
tablespoons
maple syrup
(or honey)
2
teaspoons
vanilla extract
Instructions
Add oats, yogurt, eggs, maple syrup, vanilla, and baking powder to a blender. Blend until smooth.
Preheat a greased skillet over medium heat. Pour ⅓ cup batter for each pancake.
Cook for 2 minutes until edges are dry and bubbles form. Flip and cook another 1-2 minutes until golden.
Serve immediately with your favorite toppings.
Notes
For extra fluffiness, let the batter rest for a few minutes before cooking.
Calories:
180
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Oats