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Focaccia Rosemary Bread Oil

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A flavorful Italian-style focaccia topped with fresh rosemary, sea salt, and drizzled with olive oil, perfect for sharing.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 2 teaspoons salt
  • 1.5 cups warm water
  • 0.25 cup olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped

Topping

  • Coarse sea salt for topping coarse sea salt

Instructions 

  • Mix flour, yeast, and salt. Add water and olive oil; stir into a sticky dough.
  • Knead dough until smooth, then let rise in a greased bowl for 1 hour.
  • Preheat oven to 425°F (220°C). Punch down dough, spread on a greased sheet, and press out.
  • Drizzle with olive oil, sprinkle rosemary and sea salt, then create dimples with fingers.
  • Let rise for 20 minutes, then bake for 20-25 minutes until golden brown.

Notes

Use fresh rosemary for the best flavor and drizzle with extra olive oil before serving.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: Italian
Keyword: focaccia