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Fresh Cranberry Relish
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
80
A vibrant and tangy cranberry relish perfect for holiday gatherings or any festive occasion.
Ingredients
Fruits
10
ounces
frozen cranberries
(thawed slightly if frozen)
1
orange
orange
(with peel)
1
cup
granulated sugar
Instructions
Let cranberries thaw for 10 minutes.
Slice orange with peel on into 8 pieces.
Add cranberries, orange slices, and sugar to a food processor.
Process until smooth.
Refrigerate for at least 1 hour before serving.
Stir well and enjoy!
Notes
This relish can be made ahead and stored in the refrigerator for up to 3 days.
Calories:
80
kcal
Cost:
$10
Course:
Side Dish
Cuisine:
American
Keyword:
Cranberries