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Fresh Fruit Tart Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delightful and colorful dessert featuring a buttery crust, creamy filling, and fresh seasonal fruit.

Ingredients

Dough

  • 1 1/3 cups all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold, cut into pieces)
  • 1 large egg

Custard Filling

  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar (divided)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream ((cold))
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Fruit Topping

  • about 2 to 2 1/2 cups assorted fresh seasonal fruit
  • Kiwi Kiwi
  • 1/4 to 1/2 cup apricot preserves (optional)

Instructions 

  • Prepare the crust by mixing flour, confectioners’ sugar, salt, and butter until crumbly. Add egg and press into tart pan. Bake at 350°F (175°C) for 15-20 minutes.
  • Whisk together milk, heavy cream, sugar, cornstarch, egg yolks, vanilla, and cognac. Cook over medium heat until thickened. Pour into cooled crust.
  • Chill the tart for at least 2 hours. Arrange sliced fresh fruit on top and brush with apricot preserves if desired.

Notes

Use seasonal fruits for the best flavor and presentation.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: Fruit, tart