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Fried Pickles
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
250
Crispy, golden fried pickles are a perfect snack or appetizer with a tangy crunch.
Ingredients
Pickles and coating
16
oz
sliced pickles, drained
1
cup
all-purpose flour
1
teaspoon
salt
0.5
teaspoon
ground black pepper
0.5
teaspoon
garlic powder
0.5
teaspoon
onion powder
0.5
teaspoon
paprika powder
0.25
teaspoon
baking powder
1
cup
milk
2
large
eggs
Instructions
Pat pickles dry with paper towels.
Mix flour, salt, pepper, garlic, onion, paprika, baking powder.
Whisk milk and eggs together.
Dip pickles in dry, then wet, then dry again. Fry until golden, 1-2 mins.
Drain on paper towels and serve with parsley and ranch if desired.
Notes
Ensure oil reaches 350°F for perfect frying.
Calories:
250
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
American
Keyword:
Pickles