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Garlic Bread Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Delicious homemade garlic bread rolls with a soft interior and golden crust, perfect for any meal or as a snack.

Ingredients

Dough

  • 4.5 tablespoons unsalted butter (for melting and brushing)
  • 2 tablespoons minced garlic (for dough and topping)
  • 3.5 cups all-purpose flour (see notes for measuring)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2.25 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg for brushing the tops

Garlic Butter Topping

  • 2 tablespoons unsalted butter (for melting and brushing)
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley

Finishing

  • flaky sea salt for finishing flaky sea salt

Instructions 

  • Butter a 9x13 pan and set aside.
  • Melt butter, add minced garlic, cook 1-2 minutes, then cool.
  • Mix flour, parsley, sugar, yeast, and salt. Add milk, egg, and garlic butter. Knead until smooth, about 10-12 minutes.
  • Divide dough into 12 balls, shape, place in pan, cover, and let rise 1-2 hours.
  • Preheat oven to 350°F (180°C). Brush rolls with beaten egg, bake 20-30 minutes until golden.
  • Make garlic butter, brush rolls immediately after baking, sprinkle with flaky sea salt, and serve warm.

Notes

For best results, ensure dough is not too sticky by adding flour gradually.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: bread, garlic