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Garlic Butter Beef Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make dish combining tender beef, fragrant garlic butter rice, and peas for a satisfying meal.

Ingredients

Main

  • 1 tablespoon olive oil
  • 1 pound beef sirloin, thinly sliced into strips
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 3 tablespoons unsalted butter, divided
  • 6 cloves garlic, minced
  • 1 cup long-grain white rice, rinsed
  • 2 cups low-sodium beef or chicken broth
  • 1 teaspoon soy sauce
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley

Instructions 

  • Heat olive oil in a large skillet over medium-high heat. Season beef with salt and pepper, then cook for 4-5 minutes until browned. Transfer to a plate.
  • Add 2 tablespoons of butter to the same skillet, then cook minced garlic for 30-60 seconds until fragrant. Stir in rice and toast for 1-2 minutes.
  • Pour in broth and soy sauce, bring to a boil, then reduce heat, cover, and simmer for 15-18 minutes until rice is tender.
  • Stir in frozen peas and remaining butter, cover, and let sit off heat for 3-5 minutes. Return beef to skillet, toss gently, and adjust seasoning. Garnish with parsley and serve.

Notes

For extra flavor, add a splash of soy sauce or a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, garlic, Rice