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Garlic Butter Meatballs with Parmesan Pasta – Elegant Yet Easy

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
This dish combines savory garlic butter meatballs with creamy Parmesan pasta for a delightful meal that's both elegant and easy to prepare.

Ingredients

Meatballs

  • 500 g ground beef
  • 1 cup bread crumbs
  • 1 large egg

Pasta

  • 300 g spaghetti
  • 4 cloves garlic (minced)
  • 100 g Parmesan cheese (grated)
  • 100 g butter

Instructions 

  • Preheat oven to 200°C (400°F).
  • Mix ground beef, bread crumbs, egg, and half the garlic in a bowl; form into meatballs.
  • Place meatballs on a baking sheet and bake for 20 minutes.
  • Cook spaghetti according to package instructions; drain.
  • In a pan, melt butter, add remaining garlic, and sauté for 1 minute.
  • Add cooked spaghetti, meatballs, and Parmesan; toss to combine.

Notes

For extra flavor, add fresh herbs like basil or parsley before serving.
Calories: 650kcal
Cost: $15.00
Course: Main Course
Cuisine: Italian
Keyword: Meatballs