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Garlic Butter Shrimp Skillet
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
A quick and flavorful seafood dish featuring succulent shrimp cooked in garlic butter and fresh herbs.
Ingredients
Main Ingredients
1
pound
large shrimp - peeled and deveined, tails removed
4
tablespoons
unsalted butter
4
cloves
garlic - finely minced
¼
cup
fresh parsley - chopped
½
teaspoon
salt
¼
teaspoon
black pepper - freshly ground
1
tablespoon
lemon juice
Instructions
Melt butter in a skillet over medium heat.
Add garlic and cook 1 minute, stirring.
Add shrimp, season with salt and pepper, cook 2-3 minutes per side.
Stir in parsley and lemon juice, toss to coat.
Remove from heat and serve immediately.
Notes
Serve with crusty bread or over rice for a complete meal.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Seafood