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Garlic Butter Steak Bites and Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make dish featuring tender steak bites and crispy potatoes, all cooked in flavorful garlic butter.

Ingredients

Dairy and Oils

  • 0.25 cup ghee or butter, divided
  • 1 tablespoon olive oil

Potatoes

  • 1 lb yukon gold potatoes, cut into ½ inch cubes

Seasonings

  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon sea salt, plus more to taste
  • 0.25 teaspoon ground black pepper, plus more to taste

Steak

  • 1.25 lb sirloin steak, cut into ½ inch cubes

Instructions 

  • Heat a skillet with olive oil and 2 tbsp ghee. Cook potatoes with garlic, thyme, oregano, salt, and pepper until golden and tender. Remove and set aside.
  • Increase heat, add remaining ghee, sear steak cubes until browned, about 1-2 minutes.
  • Return potatoes to pan, stir to combine, season with salt and pepper. Garnish with parsley and serve.

Notes

Ensure potatoes are cooked in batches if crowded for best crispiness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: garlic, Potatoes, Steak