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Garlic Butter Steak Fried Rice Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful fried rice dish featuring tender steak, garlic, and savory sauces, perfect for a satisfying meal.

Ingredients

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 8 oz steak ribeye, sirloin, or flank, diced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 eggs beaten eggs
  • ½ cup frozen peas and carrots
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 green onions chopped
  • to taste Salt and pepper

Instructions 

  • Heat 1 tbsp butter and olive oil in a large pan over medium-high heat. Add diced steak, season with salt and pepper, and sear for 2-3 minutes. Remove and set aside.
  • In the same pan, add garlic and cook until fragrant. Push to the side and pour in beaten eggs, scrambling them.
  • Add another tbsp of butter, then stir in rice, breaking up clumps. Stir in soy sauce, oyster sauce, and sesame oil. Mix well.
  • Add peas and carrots, cooking for 2 minutes. Return steak to the pan, stir, and cook for another minute. Garnish with chopped green onions and serve hot.

Notes

Use day-old rice for best texture and flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice, Steak