Garlic Herb Cheese Bombs
Delight in these cheesy, herb-infused biscuit bombs with a garlic butter glaze, perfect for snacking or parties.
Ingredients
Dough
- 1 can refrigerated biscuit dough (about 16 oz)
- 8 oz cream cheese (softened)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter (melted)
- 1/2 teaspoon garlic salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, herbs, garlic powder, and mozzarella. Set aside.
- Flatten biscuits, add cheese mixture, seal edges.
- Place on baking sheet, brush with garlic butter mixture.
- Bake 15-20 minutes until golden. Cool slightly before serving.
Notes
For extra flavor, sprinkle with additional herbs or cheese before baking.