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Garlic Labneh Flatbread with Steak and Blood Oranges

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 650
A flavorful combination of creamy labneh, aromatic garlic, tender steak, and sweet blood oranges makes this dish a vibrant and satisfying meal.

Ingredients

Garlic Infusion

  • 2 heads garlic (cloves separated and peeled)
  • 2 cups olive oil (enough to fully immerse garlic cloves)
  • 2 bay leaves bay leaves
  • 4 sprigs fresh thyme
  • 5 cloves garlic confit (see above)
  • 0.75 tsp salt

Labneh

  • 1.5 cups full-fat Greek yogurt
  • 1.25 cups lukewarm water (try not to exceed 115°F)
  • 2.25 tsp active dry yeast
  • 1 tbsp sugar
  • 0.75 cup Greek yogurt
  • 2 tbsp olive oil
  • 2 tsp salt

Flatbread

  • 3.75 cups all-purpose flour

Steak and Fruits

  • 2 NY Strip Steaks NY Strip Steaks (cooked to desired doneness, thinly sliced)
  • 2 blood oranges blood oranges (skin removed, sliced)
  • 0.5 cup black olives
  • 10-12 sprigs flat-leaf parsley

Instructions 

  • Infuse garlic in olive oil with bay leaves and thyme over low heat for 20 minutes.
  • Mix Greek yogurt, water, yeast, sugar, and salt; let sit until frothy, then combine with flour to form dough. Let rise for 30 minutes.
  • Divide dough, roll into flatbreads, and cook on a hot skillet until golden, about 3-4 minutes per side.
  • Slice cooked steak and blood oranges; chop parsley and olives.
  • Assemble flatbread with labneh, steak, blood oranges, olives, and parsley. Drizzle with garlic oil before serving.

Notes

Use fresh herbs for best flavor and adjust blood orange slices to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Blood Oranges, Flatbread, garlic, Steak