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Garlic Mashed Potatoes recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Creamy garlic mashed potatoes are a comforting side dish perfect for any meal.

Ingredients

Main

  • 2 pounds russet potatoes (peeled and cut into 1" cubes)
  • 1 teaspoon salt
  • ¾ cup half and half
  • ½ cup salted butter
  • 5-6 cloves garlic, peeled and sliced
  • ½ teaspoon dried parsley
  • to taste salt and pepper

Instructions 

  • Boil potatoes in water with salt until tender, about 8 minutes.
  • Simmer half-and-half, butter, garlic, and parsley until fragrant.
  • Drain potatoes and add the warm mixture; mash until smooth. Season with salt and pepper.

Notes

For extra flavor, roast garlic beforehand for a sweeter taste.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Potatoes