Go Back
Print

Garlic Mushroom Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A creamy and flavorful pasta dish featuring sautéed mushrooms and garlic, perfect for a quick and satisfying meal.

Ingredients

Pasta

  • 12 oz pasta (any type)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley

Instructions 

  • Cook pasta according to package instructions, then drain.
  • Heat olive oil and butter in a skillet over medium heat.
  • Sauté garlic until fragrant, then add mushrooms and cook until tender, about 5-7 minutes.
  • Stir in heavy cream and Parmesan, cook until sauce thickens, 3-4 minutes.
  • Season with salt and pepper, add pasta, toss, garnish with parsley, and serve.

Notes

Use freshly grated Parmesan for best flavor.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Italian
Keyword: pasta