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Garlic Parmesan Chicken Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and flavorful pasta dish featuring tender chicken, garlic, and Parmesan cheese, perfect for a comforting meal.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (about 1 lb)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 3-4 cloves garlic (minced)
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons flour
  • 1½ cups heavy cream
  • 1 cup low sodium chicken broth
  • ¼ cup shredded Parmesan cheese
  • ¾ lb pasta (any kind, uncooked, about 340 grams)

Garnish

  • fresh chopped parsley and cracked black pepper (for garnish)

Instructions 

  • Season chicken with salt, pepper, garlic powder, and paprika. Cook in oil until golden and cooked through, then set aside.
  • In the same pan, melt butter and sauté minced garlic until fragrant.
  • Whisk in flour, then gradually add heavy cream and chicken broth, simmering until thickened.
  • Cook pasta until al dente, then drain and add to the sauce along with Parmesan cheese. Slice chicken and add on top.
  • Garnish with chopped parsley and cracked black pepper before serving.

Notes

For a richer flavor, use freshly grated Parmesan and fresh parsley.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, pasta