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Garlic Parmesan Chicken Skewers Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
Enjoy tender, flavorful chicken skewers coated in a rich garlic parmesan butter sauce, perfect for a quick and delicious meal.

Ingredients

Dairy

  • 1 pound salted butter, softened
  • 5 cloves garlic, grated
  • ½ cup finely grated parmesan cheese
  • 1 lemon lemon, zest and juice
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • ¼ cup fresh parsley, chopped (optional) (for garnish)
  • 3 pounds boneless, skinless chicken thighs, cut into 2-inch strips
  • 2 teaspoons salt
  • ½ teaspoon black pepper

Instructions 

  • Melt butter, then mix in garlic, parmesan, lemon zest and juice, salt, and red pepper flakes to make the sauce.
  • Trim skewers and thread chicken strips onto each skewer. Season with salt and black pepper.
  • Brush skewers with garlic parmesan sauce. Cook at 350°F (175°C) for 15 minutes, basting halfway.
  • Remove skewers, pour remaining sauce over chicken, garnish with parsley and parmesan, and serve with lemon wedges.

Notes

Ensure chicken is cooked through for safety and best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, garlic, parmesan, Skewers