Go Back
Print

Garlic-Parmesan Roasted Cauliflower

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A flavorful roasted cauliflower dish infused with garlic, Parmesan, and fresh herbs, perfect as a side or snack.

Ingredients

Cauliflower

  • 1 medium head cauliflower, cut into florets (about 6 to 8 cups)
  • 3 Tbsp. extra-virgin olive oil
  • 1.5 tsp. paprika
  • 0.75 tsp. kosher salt
  • 0.5 tsp. cracked black pepper
  • 3 cloves garlic, minced
  • 2 to 3 Tbsp. grated Parmesan cheese
  • 0.5 lemon juice of 1/2 lemon
  • 2 Tbsp. finely chopped fresh parsley

Instructions 

  • Preheat oven to 450ºF (230ºC) and place a baking sheet inside.
  • Cut cauliflower into florets, toss with olive oil, paprika, salt, and pepper. Roast for 20-25 minutes until lightly charred.
  • Add minced garlic and Parmesan, then roast for an additional 5 minutes.
  • Spritz with lemon juice, garnish with parsley, and serve warm.

Notes

For extra flavor, sprinkle additional Parmesan before serving.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Cauliflower