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Garlic Rosemary Herb Focaccia

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 slices
Calories 250
A flavorful and aromatic focaccia bread infused with garlic and fresh rosemary, perfect for sharing.

Ingredients

For the dough

  • 3 1/2 cups All-purpose flour
  • 2 1/4 tsp Active dry yeast
  • 1 1/4 cups Warm water
  • 1/4 cup Extra virgin olive oil (plus more for drizzling)
  • 1 1/2 tsp Sea salt
  • 4 cloves Garlic (minced or roasted)
  • 2 tbsp Fresh rosemary (chopped)

Instructions 

  • Mix warm water and yeast; let sit 5 minutes until bubbly.
  • Add flour, olive oil, and salt; stir into sticky dough.
  • Let dough rise in a warm area for 1-2 hours until doubled.
  • Preheat oven to 425°F (218°C); oil a pan and transfer dough, stretching it out.
  • Top with garlic, rosemary, drizzle olive oil, and sprinkle sea salt; bake 22-25 mins.
  • Cool slightly, then slice and serve.

Notes

For extra flavor, roast garlic before adding.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: Italian
Keyword: focaccia