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Ghost Meringue Cookies
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
12
cookies
Calories
80
Spooky and sweet, these ghost-shaped meringue cookies are perfect for Halloween treats or fun baking projects.
Ingredients
Egg Whites
4
large
egg whites
(room temperature)
0.25
teaspoon
cream of tartar
1
cup
granulated sugar
1
teaspoon
vanilla extract
2
teaspoons
black candy melt
Instructions
Preheat oven to 200°F (93°C). Line baking sheets with parchment paper.
Beat egg whites and cream of tartar until frothy. Gradually add sugar and beat until stiff, glossy peaks form.
Mix in vanilla. Pipe ghost shapes onto sheets, leaving space between them.
Bake for 45 minutes, then turn off oven and cool inside for at least 2 hours.
Melt black candy melts and use a fine tip to add eyes and mouths. Let set.
Notes
Ensure egg whites are at room temperature for best volume.
Calories:
80
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
cookies, ghost, meringue