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Close-up side view of a loaf of ginger pear bread with a golden brown crust.
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Ginger Pear Bread

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 250
A moist and flavorful bread combining the warmth of ginger with sweet pears, perfect for a cozy treat.

Ingredients

Dry ingredients

  • 1/4 cup light brown sugar
  • 1/4 cup chopped pecans
  • 1/2 tablespoon all-purpose flour
  • 1/2 tablespoon unsalted butter (melted)
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons freshly grated ginger
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (softened)
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup peeled and finely chopped ripe, firm pears

Instructions 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix dry ingredients in a bowl.
  • Cream butter and sugars, then add egg and vanilla.
  • Combine wet and dry ingredients, fold in pears.
  • Pour batter into pan and bake for 50 minutes.

Notes

Use ripe pears for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: bread, Ginger, pear