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Gluten Free Almond Flour Pumpkin Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy these fluffy, gluten-free pumpkin waffles made with almond flour and warm spices, perfect for a cozy breakfast.

Ingredients

Dry Ingredients

  • 1 2/3 cups blanched almond flour (150 grams)
  • 1/2 cup arrowroot powder or tapioca starch (60 grams)
  • 2 teaspoons baking powder (see notes for paleo)
  • 1 teaspoon cinnamon (*)
  • 1/2 teaspoon nutmeg (*)
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup pumpkin puree (120 grams)
  • 1/2 cup unsweetened almond milk (or your favorite milk)
  • 1/4 cup pure maple syrup
  • 3 Tablespoons avocado oil or melted butter
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat waffle iron and lightly grease.
  • Whisk dry ingredients together in a large bowl.
  • Add wet ingredients and whisk until smooth.
  • Pour batter into waffle iron and cook until golden.
  • Repeat with remaining batter. Serve warm.

Notes

Store leftovers in an airtight container in the fridge or freezer. Reheat in toaster or oven.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: gluten free, pumpkin, Waffles