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Gluten-free Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Enjoy these delicious gluten-free muffins packed with chocolate chips, perfect for a quick breakfast or snack.

Ingredients

Dairy and Baking

  • 0.5 cup butter, softened
  • 0.75 cup sugar
  • 0.5 cup milk of choice ((skim, 2%, whole or almond))
  • 1 tsp vanilla
  • 2 eggs
  • 1.75 cup gluten-free all purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup chocolate chips

Instructions 

  • Preheat oven to 425°F (220°C). Line muffin tin or spray with non-stick spray.
  • Cream butter and sugar, then add milk, vanilla, and eggs. Mix well.
  • Add flour, baking soda, and salt; mix until thick batter forms. Fold in chocolate chips.
  • Fill muffin cups 3/4 full. Bake at 425°F for 5 minutes, then reduce to 350°F and bake 15-17 minutes.
  • Cool slightly and enjoy!

Notes

Use high-quality gluten-free flour for best results.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: chocolate, gluten free, Muffins