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Gluten-Free Corn Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 180
Enjoy these light and fluffy gluten-free corn muffins, perfect for breakfast or a snack.

Ingredients

dry ingredients

  • 1 cup gluten-free cornmeal
  • 3/4 cup gluten-free measure-for-measure flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon kosher salt

wet ingredients

  • 2 large eggs
  • 1 cup milk (milk of choice)
  • 1/4 cup butter (melted)

Instructions 

  • Preheat oven to 400F and line a muffin pan with cups.
  • Mix dry ingredients in a bowl.
  • Whisk eggs, milk, and melted butter in another bowl.
  • Combine wet and dry ingredients until just mixed.
  • Scoop batter into muffin pan and bake for 15-20 minutes.

Notes

Do not overmix the batter to keep muffins fluffy.
Calories: 180kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: cornmeal