Go Back
Print

Gluten-Free Honey Lime Grilled Salmon Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 450
A fresh and healthy gluten-free salmon salad with a zesty honey lime dressing, perfect for a quick and nutritious meal.

Ingredients

Sauce ingredients

  • 1/4 teaspoon red chili flakes
  • 1/2 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon ground arrowroot
  • 1 piece lime (juice used in sauce and for dressing)
  • 2 tablespoons coconut oil (half for sauce, half for grilling)
  • 2 tablespoons gluten-free soy sauce
  • 2 tablespoons honey
  • 230 grams salmon fillets

Salad vegetables

  • to taste baby spinach leaves
  • to taste red cabbage
  • to taste carrots

Instructions 

  • Whisk half of the coconut oil with ginger, chili flakes, and garlic over medium heat to make the sauce.
  • Add honey, soy sauce, and lime juice to the sauce and bring to a boil. Stir in arrowroot to thicken.
  • Brush remaining coconut oil on a hot griddle and cook salmon skin side down for 2 minutes, then flip and cook for 4 minutes.
  • Chop cabbage, grate carrots, and mix with spinach while salmon cooks.
  • Serve salmon on top of the salad and drizzle with the sauce.

Notes

Ensure salmon is cooked thoroughly and adjust vegetables to taste.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: Salmon